Conchinita Pibil
The foremost traditional dish of Yucatan. Pork leg marinated and then cooked in a banana leaf. Served with rice, black beans and plantains when in season (otherwise regular banana will be served)
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The foremost traditional dish of Yucatan. Pork leg marinated and then cooked in a banana leaf. Served with rice, black beans and plantains when in season (otherwise regular banana will be served)
