Most Popular Items

from Curra’s Grill

Breakfast

Breakfast served with choice of beans *add $2 if ordering after 2pm

  • Huevos Sucios $8.99

    Two eggs any style smothered with mole. Served over rice.

    Choice beans and tortillas

  • Huevos Al Albanil $6.99

    Two eggs any style with pasilla & borracho sauce.

    Served with Choice beans and tortillas

  • Huevos Curras $8.99

    Two eggs any style over carne guisada.

    Served with choice of beans and tortillas.

  • Hungry Ranchero $10.99

    Same as Huevos Curras with two tamales.

    Served with choice of beans and tortillas.

  • Machacado Con Huevo $7.99

    Shredded dry beef with eggs sautéed with borracho sauce.

  • Huevos Motulenos $6.99

    Two eggs over refried black beans, chipotle sauce and fried bananas.

  • Loaded Huevos Motulenos $7.99

    Traditionally made with eggs on top of corn tortillas with black beans, ham, plantains, salsa picante and cheese.

  • Huevos Montados $6.99

    Two eggs any style on top of a corn tortilla, smothered with sautéed onions and borracho sauce. Served with choice of beans and tortillas.

  • Huevos A La Mexicana $6.99

    Eggs scrambled with nopales and pico de gallo. Served with choice of beans and tortillas.

  • Juju Breakfast Plate $7.99

    Egg whites scrambled with veggie chorizo, spinach and mushrooms, topped with avocado slices. Served with whole black beans and red corn tortillas.

  • Ali May’s Plate $8.99

    Chicken, steak or guisada meat, scrambled eggs and pico de gallo. Topped with avocado slices, served with whole black beans and red corn tortillas.

  • Sincronizada De Papa & Huevo $6.99

    Curra’s breakfast style quesadilla filled with Monterey Jack cheese, sliced ham, potato and egg. Served with guacamole and pico de gallo.

  • Chilaquiles $6.99

    Fried corn tortilla strips sautéed with our green and chipotle sauces, sprinkled with goat cheese, fresh onions, cilantro with two eggs any style.

  • Chorizo Con Huevo $7.99

    Scrambled eggs with Curra’s own chorizo, sautéed with borracho sauce.

  • Migas $5.99

    Fried corn tortillas scrambled with eggs and pico de gallo.

    Add chorizo or veggie chorizo $1.09

    Add cheese and mushrooms $.79

  • Breakfast Tacos $2.00

    Choose two of these items:

    Egg, potato, country sausage, mushrooms, beans, ham, cheese, vegetarian chorizo (texturized vegetable protein).

    Other breakfast taco ingredients. $2.50

    Bacon, chorizo, machacado

    Extra Items $.25

    Each Breakfast Taco after 2 p.m. $2.50

Appetizers

  • Nachos Carnitas $11.99

    Pork marinated in cola,milk and orange juice then fried.

    Served with guacamole and jalapenos.

  • Cancun Quesadillas $11.99

    Large Shrimp sauteed with green bell peppers,guajillo & pineapple.

    Served with rice & choice beans.

     

  • Chips & Salsa $2.99

    Free with any purchase of queso, ceviche, guacamole or salsa sampler.

  • Nachos Oaxaca $11.99

    Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sautéed with green peppers, pineapple and guajillo peppers. Topped with feta cheese. Served with guacamole and jalapeños.

  • Nachos Yucatecos $11.99

    Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantain bananas and escabeche.

  • Nachos Especiales $11.99

    Totopos topped with refried beans, choice of steak, carnitas, chicken, chorizo or combo, topped with Monterey Jack cheese, guacamole, sour cream and jalapeños.

  • Kelly’s Queso $8.99

    Land O’Lakes extra melt with whole black beans, guacamole and pico.

  • Chili Con Queso $8.99

    Option of America yellow or white, ground beef, pico de gallo and guacamole. You may also sub veggie chorizo. Small 6.99

  • Queso Flameado $8.99

    Melted Monterey Jack cheese, with rajas and chorizo. Served with your choice of tortillas.

  • Quesadillas $7.99

    Chicken, steak, chorizo, mushrooms or Al Pastor. Served with guacamole, and  pico de gallo.

  • *Ceviche $11.99

    Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo and cilantro. Small 9.99

  • *Campechana $11.99

    Shrimp, octopus and fish tossed with pico de gallo, olives and cilantro in a rich Mexican-style cocktail sauce.

  • Curra’s Molletes $8.99

    Bolillos topped with chorizo, black beans and Monterey Jack cheese.

  • Veggie Molletes $8.99

    Bolillos topped with vegetable chorizo, grilled onions, sliced avocado, black beans and Monterey Jack cheese.

  • Curra’s Papas $8.99

    French fries sautéed with chorizo or veggie chorizo and chipotle cream sauce.

  • Empanadas $8.99

    Filled with lamb or Curra’s own veggie chorizo, fried and served with chipotle cream sauce.

  • Jalapeño Relleno $6.99

    Jalapeño stuffed with cheese topped with choice of sauce. Served with rice, beans and choice of tortillas.

Tacos Y Mas

2 Tacos served with flour tortillas and pinto refried beans.
*No substitutions please.

  • Tacos Al Pastor Plate $9.99

    Pork cooked on a rotisserie. Served with cilantro, onions, pinneaple and avocado sauce.

  • Tacos Carnitas Plate $10.99

    Michoacan’s most traditional plate. Pork marinated in Coca-Cola, milk and orange juice and then fried. Served with guacamole, salsa, beans and tortillas.

  • Steak Tacos $10.99

    Grilled strip steak with rajas and cheese.

  • Tacos Al Carbon $10.99

    Mesquite grilled beaf steak.

  • Tacos Campesino Plate $10.99

    Grilled strip steak served on an open faced tortilla with charros, beans, onions, green and chipotle sauce.

  • Fish Tacos Plate $11.99

    Snapper filet strips lightly battered and fried. Served with mango pico de gallo and chipotle cream sauce.

  • Blackened Fish Tacos $11.99

    Snapper filet strips rubbed with spices. Served with mango pico de gallo and chipotle cream sauce.

  • Tacos Cancun Plate $11.99

    Large shrimp sautéed with green bell peppers, guajillo and pineapple.

  • Tacos Vegetarianos Plate $9.99

    Sliced avocados, nopalitos, mushrooms and veggie chorizo.

  • Tacos Encebollados $9.99

    Steak tacos dusted in Oaxacan coffe grounds and grilled onions. Served with choice of beans, tortillas and Curra’s new habanero sauce.

  • Chicken Tacos $9.99

    Marinated chicken breast.

  • Flautas $10.99

    Three deep fried rolled corn tortillas stuffed with your choice of chicken, shrimp, or chilorio. Topped with lettuce, tomatoes, onions, goat cheese and avocado sauce.

  • Burrito $9.99

    Ground beef, steak, chicken, carne guisada, Al Pastor, or mushrooms in a large tortilla filled with rice, beans and Monterey Jack cheese. Served with guacamole salad and chipotle sauce on the side.

  • Tostada $10.99

    Chicken, pork, vegetables, beans or Al Pastor. A flat tortilla with beans, Monterey Jack cheese and guacamole salad. Sprinkled with goat cheese.

  • Jr. Plate (4) Tamales $11.99

    (4) Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice and beans. Junior Plage (4 Tamales)

  • Sub Charro Beans $.99
  • Add bananas to your rice $.79

Enchiladas

All Enchiladas served with choice of rice and beans.

  • Pastor Enchiladas $10.99

    Enchiladas filled with pork on a rotisserie, pineapple topped with avocado sauce,cilantro,onions and Monterrey

    Jack cheese. Served with rice and choice beans.

  • Two Enchiladas With Choice of Filling and Sauce $9.99

    Served with rice and beans.

    Choice of filling:

    Cheese, chicken, beef or chilorio.

    Choice of sauce:

    Pasilla, red, green, borracho or chipotle.

  • Enchiladas Curras $11.99

    Filled with Monterey Jack cheese smothered with carne guisada.

  • Enchiladas Con Chile Colorado $10.99

    Filled with Monterey Jack cheese smothered with port tips that have been simmered in guajillo and chipotle sauce.

  • Mole Enchiladas $11.99

    Julieta’s famous. Choice of filling.

  • Enchiladas Chiapas $10.99

    Choice of enchilada filling smothered with a poblano pepper cream sauce.

  • Blackened Fish Enchiladas $11.99

    Snapper filet strips topped with cream chipotle sauce. Served with rice and beans.

  • Cancun Shrimp Enchiladas $11.99

    Large shrimp sautéed with bell peppers, grilled onions and guajillo and pineapple.

  • Award Winning Vegetarian Enchiladas $9.99

    Grilled zucchini, mushrooms, onions, squash and spinach filling topped with your choice of sauce. Served with rice and beans.

  • Asadero Enchiladas $10.99

    Chicken or chilorio enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro and melted asadero cheese. Seved with rice and choice of beans.

  • Sub Charro Beans $.99
  • Add bananas to your rice $.79

Soups and Salads

  • El Flaco Salad $6.99

    Bed of field green & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice dressing.

  • Julie’s Salad $6.99

    Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette

    sprinkled with cotija cheese

  • Creme De Calabaza $6.99

    Cream of zucchini. Served hot or cold.

  • Caldo Tlalpeno $9.99

    Traditional chicken soup with fresh vegetables, tortilla strips, rice and chipotle pepper.

  • Pozole $9.99

    Traditional Mexican soup made with hominy and pork meat. Available only on the weekends

Entrees

All Entrees served with rice, choice of beans, and tortillas
(Flour|Wheat|White Corn|Red Corn|Gluten Free)

  • Steak Fajitas $17.99

    Served with guacamole,pico de gallo, grilled onions, green & red bell peppers,rice choice beans and tortillas

  • Chicken Fajitas $16.99

    Served with guacamole,pico de gallo, grilled onions, green & red bell peppers,rice choice beans and tortillas

  • Camarones Diablo $15.99

    Large shrimp sauteed in a white wine chipotle sauce. Served with rice & vegetables

  • Conchinita Pibil $14.99

    The foremost traditional dish of Yucatan. Pork leg marinated and then cooked in a banana leaf. Served with rice, black beans and plantains when in season (otherwise regular banana will be served)

  • Carnitas $14.99

    Michoacan’s most traditional plate. Pork marinated in Coca-Cola, milk and orange juice then fried. Served with guacamole, salsa, beans and tortillas.

  • Chile Colorado $12.99

    Cubed pork braised in guajillo sauce. Served with rice, beans and tortillas.

  • Carne Guisada $13.99

    Flank steak in a rich tomato, onion and pepper sauce with Mexican herbs and spices. Served with rice, beans and tortillas.

  • Chile Relleno $14.99

    Large poblano pepper stuffed with ground beef, chicken or vegetarian stye. Topped with your choice of sauce. Served with rice, beans, and tortillas.

  • Tampiquena $18.99

    80z. choice of ribeye steak cooked to perfection. Topped with grilled onions and borracho sauce. Served with pork tamal, chicken enchilada with green sauce, rice and charro beans.

  • Curra’s Beef Tips $14.99

    Beef tips sautéed with mushrooms, chipotle sauce and topped with Monterey Jack cheese. Served with rice, beans and tortillas.

  • Chicken or Steak Fajita $Double 29.99

    Served with guacamole, sour cream, pico de gallo, grilled onions, green and red bell peppers, rice beans and tortillas. Single 14.99

  • Veggie Fajita $16.99

    Grilled squash, zucchini, chile poblano, onions, potatoes, tomatoes, mushrooms, eggplant and carrots. Served with guacamole, sour cream, pico de gallo, rice, beans and tortillas.

  • Cancun Relleno $14.99

    Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple and guajillo peppers. Topped with a cream of chipotle and Monterey Jack cheese. Served with rice, choice of beans, and tortillas.

  • Pollo Chipotle $14.99

    Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterey Jack cheese and sliced avocado. Served with rice, beans and tortillas.

  • Pollo Con Mole $14.99

    Grilled chicken breast topped with Julieta’s famous mole sauce. Served with rice, beans and tortillas.

  • Pollo Maniaco $14.99

    Rotisserie half chicken marinated on Mexican chiles and herbs. Served with rice, charro beans and tortillas.

  • Camarones Margarita $15.99

    Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau and lime juice. Served with rice and vegetables.

  • Camarones Campeche $15.99

    Sautéed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice and vegetables.

  • Salmon Con Nopales $15.99

    Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice and vegetables.

  • Pescado Al Mojo De Ajo $15.99

    Snapper filet rubbed with garlic. Served with a side of lettuce, tomato, red cabbage, sliced avocado, rice and charro beans.

  • Pescado Veracruzano $15.99

    Fresh snapper filet smothered with onions, tomatoes, bell peppers, capers, olives and mushrooms. Served with rice and vegetables.

  • Pollo Poblano $14.99

    Grilled chicken breast topped with grilled poblano rajas, mushrooms, and Chiapas sauce. Served with rice, choice of beans and tortillas.

Coffee & Desserts

  • Cafe Oaxaca

    Dark roast coffee with a hint of vanilla.

  • Flan

    Add Kahlua or cajeta.

  • Cafe Mexicano

    Made with Curra’s own coffee, hot chocolate, piloncillo and Kahlua. Choice of Jose Cuervo Tequila or Presidente Brandy.

  • Tres Leches

    Cake that is soaked in a mix of three different milks (thus the Name). It is very rich and moist.

  • Avion Caliente

    Avion Espresso, Ancho Reyes and coffee creamer served with a cinnamon stick.

  • Chocolate Mocha Cake

    This chocolate mocha cake is deliciously moist and completely covered in a rich chocolate icing.

  • Platano Veracruzano

    Fried plantain sautéed with butter, topped with goat cheese and sour cream.

  • Flambe Bananas

    Banana cut in half, sautéed in butter, sugar and orange liqueur. Top it off with a sprinkle of cinnamon, if you choose.

  • Curras Chipotle Brownie

    Chocolate brownie flavored with Kahlua, Oaxaca coffee, pecans and chipotle pepper.

Curra’s Maragaritas

Home of the Avocado Margarita

  • La Currita

    Herradura Reposado Tequila, Cointreau, fresh lime juice and sweet n’ sour in 16 oz. glass.

  • The Original

    Jose Cuervo Traditional Tequila, Cointreau and fresh lime juice.

  • Corzo’s Grand Margarita

    Corzo Reposado, Cointreau Noir, fresh lime juice and pineapple juice in a martini glass.

  • Marco’s Margarita

    Maestro Dobel Diamond Tequila, Cointreau Noir, triple sec, fresh lime juice and sweet n’ sour.

  • Habanero-Rita

    Cazadores Reposado Tequila, Cointreau, fresh lime juice, mango puree, sweet n’ sour with a touch of Habanero sauce.

  • Avion Cucumberita

    Avion Silver Tequila, sour mix, triple sec, cucumber and fresh lime and lemon juice.

  • Reverse Rita

    Cointreau, lime juice, El Jimador Reposado and a splash of agave nectar.

  • Smoky Rita

    Don Julio Anejo Tequila, Agave Nectar, fresh lime juice and a dash of Mestizo Mescal

  • Bevo Rita

    100 proof Dolce Vida Tequila, St. Germain, agave nectar and fresh lime juice.

  • The John Defee Pura Vida Rita

    “Life Life to the Fullest.” Pura Vida Gold Tequila, Cointreau, fresh grapefruit juice and lime juice.

  • Wahaka Margarita

    Wahaka Mezcal Joven, Cointreau, lime juice and a dash of jalapeño.

  • Horni Presidente Rita

    Sauza Hornitos Tequila, Grand Marnier Liqueur, Presidente Brandy, fresh squeezed lime juice and sweet n’ sour in a 16 oz. glass.

  • El Don

    Made with the highly acclaimed Don Julio Blanco Tequila, sweet n’ sour, Cointreau and fresh lime juice. This is one of the finest margaritas you’ll ever taste.

  • Frozen Flavors

    Avocado Curra’s specialty (only at Curra’s)

    Lime | Strawberry | Mango | Swirl

    *Please drink responsibly.

Agave & Specialty Cocktails

The Mother of All Mex

  • Mexican Martini

    Cazadores Tequila, Cointreau, triple sec and lime juice served in a salted martini glass.

  • La Paloma

    Pepe’s Z Silver Tequila, fresh lime juice & Mexican grapefruit Jarritos soda.

  • Ginger and Spice

    El Jimador Tequila (Mexico’s favorite premium Tequila 100% Agave Azul), Agave nectar, lime juice and a splash of ginger ale with muddled jalapeños.

  • Tequila Smash

    1800 Silver Tequila, strawberries, cherries and orange slices, lemon juice, Cointreau and a splash agave nectar.

  • Blue Nectar True Blue

    Blue Nectar Reposado Tequila, blue curacao, lemon juice, simple syrup, grapefruit bitters and sparkling water.

  • Ancho Paloma

    Milagro Reposado Tequila, Ancho Reyes Chile Liqueur, fresh lime juice, and Mexican grapefruit Jarritos soda.

  • Santo Azul Mexican Martini

    Served in 20oz. shaker. Santo Azul Reposado, triple sec, olive juice and sweet and sour.

  • Cointreau Ricardo

    Cointreau, lime juice and Topo Chico.

  • Le Melon’

    Grey Goose Le Melon Vodka, fresh lemonade and chamoy.

  • Austin Arnold Palmer

    Deep Eddy Sweat Tea Vodka and fresh lemonade.

  • Pomegranate Martini

    Absolut Citron Vodka, Pama Pomegranate Liqueur, Orange Liqueur and a dash of cranberry.

  • Ruby Fizz

    Chilled Proseco with a floater of Deep Eddy Ruby Red Vodka.

  • The Texas Sipper

    Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, Mexican grapefruit Jarritos soda, grapefruit juice, soda and mint.

  • Mimosa

    The perfect mixture of fresh orange juice and champaign.

  • Caipirinha Enrique Iglecias Favorite

    Ron Atlantico Reposado, fresh lime juice muddled with sugar over ice cubes.

Catering Menu

  • Catering Menu

    Curra’s Grill is an Austin-based, full-service caterer with a passion for wonderful food and quality service. We take pride in providing not only traditional Interior Mexican favorites, but new creative cuisines as well. From office parties to weddings, our team of event planners can help create fresh ideas for your ideal setting. Our outstanding reputation for mouth-watering delicacies and personalized service will be sure to make your next occasion a smashing hit.

* BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Our products may contain wheat, egg, dairy, soy, or fish allergens.
In addition, our products may be processed in facilities that process tree nuts and peanuts
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.